Today's Sweet Deal: P625 for a 5-Course Pre-Valentines Dinner at Blue Onion [worth P1250]

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Key Details

Coupon is valid from February 4-11, 2011
For dine in only
Not valid with other promotions
By reservation only. 24 hour cancellation policy or the coupon is forfeited
Exclusive of 10% service charge
The Pre-Valentines dinner is available from 6:00pm - 10:00pm only
For reservations call: +632 571 6869, +63 917 897 5027, or +63905 311 2921

Highlights

The menu was created by the prodigy Chef Niño Laus , one of the top chefs in the country
The gastronomic feasts served at Blue Onion are a Filipino-Japanese fusion, the best of both worlds

Click to GET THIS DEAL!

About Blue Onion

In his famous classical conditioning experiment, Ivan Pavlov proved that it was physically impossible for a Russian scientist's eyes not to water when he says the word “onion.” Moisten your own light filter with today’s Sweet Deal: P625 for a 5-Course Pre-Valentines Dinner at Blue Onion (valued at P1250).

Blue Onion is the name that first comes to mind when you think of high-end leisure and entertainment in Eastwood, Libis. Newly opened in September 2010, it has become well known for the unique bar atmosphere that suits everyones taste, and provides a distinct set of menus that is sure to please palates across the board.

Available only from February 4-11, 2011, start off the 5-course meal with Baked Oysters with wasabi cream infused with calamansi and Tuna Carpaccio – thin slices of tuna topped with mixed greens drizzled with ceviche sauce. Then take your pick of their soups: either the Roasted Pumpkin Soup topped with smoked paprika and basil froth, or the Tomato Soup served with croutons, also topped with fresh basil froth. The entrée is either the Bistek U.S. Hanging Tender Steak served with fried garlic rice and red egg ensalada, or Ensaladang Bagnet with Wakame Seaweeds – fried bagnet with red eggs, cherry tomatoes and Laguna white cheese served on a bouquet of Japanese seaweed. And for dessert, try their Ginataang Suman Crepe stuffed with mango sushi roll, or Chocnut Pastillas Panacotta – that famous Italian dessert combined with our favorite Pinoy treats: chocnut and pastillas. You can enjoy this gastronomic delight with either a glass of wine in hand or an iced tea to sip on.

Blue Onion partnered with one of the top Chefs in the Philippines to create this unique taste of Filipino-Japanese fusion. Chef Niño Laus created a menu of our very own Filipino dishes with a twist of Japanese.

Hurry and buy one for you and your sweetheart today! Limited number of coupons are available only for this pre Valentine's menu. You will surely love the food, love the place and be onionized!


1.	Each day we feature one sweet deal on cool things to do, see and taste in The Philippines.
2.	You only get the deal if enough people buy it, so invite all your friends! Share it on Facebook, Twitter and via email.
3.	When the deal ends we'll email you a coupon so you can enjoy your purchase!