In Detail:
• Voucher is valid for from Feb 10, 2011 to May 10, 2011
• May purchase 3 vouchers per person
• 1 voucher per person per visit.
• Valid for any food and beverage (excluding alcoholic drinks)
• Valid on weekdays from Tuesday to Fridays 11:30am to 10:00pm
• Valid only for dine-in (no take-out or delivery)
• Promo not valid on Valentine’s Day, Labor Day or any legal and nationwide special holidays.
• Reservation required. Cancellations must be made a day before the set appointment. Clients who don’t show up for their scheduled appointment will have their voucher/s forfeited.
• Please call (02) 826-3634 for reservations and inquiries.
• Ensogo processes over the counter bank payments on a first-come, first-serve basis based on when we receive your deposit slip
• Standard Ensogo Terms:
- Voucher is transferable and may give as gift.
- Price includes all service charge and VAT
- No cash back (non-refundable) or credit for any unused amount.
- Voucher cannot be used in conjunction with any discount card or promotion
Highlights:
• Pito & Mita is a casual, sit-down restaurant that caters to people of all ages
• We serve dishes inspired by traditional recipes originating from the Mediterranean region - some Spanish and some Italian with a few French and Greek dishes
• Our master chef in the house, Pia Kasilag, was featured in the BC magazine – BC Lifestyle and Mom-preneurs
• All our sauces and dressings are made from scratch
• Our food has no preservatives and MSG
• We accept bookings for personal events such as birthdays, baptisms, weddings or other gatherings as well as business-related reservations (meetings, business lunches or private dinners, etc)
• Ample parking space available
• Open from Tuesdays to Sundays, from 11:30am – 10pm
Tomato Moringa Pasta
A healthy mix of tomatoes, garlic, basil and malunggay
leaves served with Angel hair pasta. Who says you can’t eat healthy and enjoy it?
Sicilian Chicken Salad
Lettuce greens, topped with Ripe Mangoes, Red Grapes,
Nuts, croutons, fresh Parmesan Cheese, Chicken Breast cubes
and Tomatoes in Lemon-Dijon dressing.
Shrimp Gambas
Mildly spicy shelled shrimps, sauteed lightly in olive oil and
Mildly spicy shelled shrimps, sauteed lightly in olive oil and
garlic and served with a choice of Gratin or
Garlic Mashed Potatoes and Buttered Vegetables
Soup to warm not just your tummy but also your heart…
Chicken Relleno
A whole chicken stuffed with a mix of ground meat,
A whole chicken stuffed with a mix of ground meat,
Chorizo Bilbao, Edam Cheese and Ham. A famous family
Christmas dish made available all year round!
Puttanesca
Pasta in a rich, olive-oil and tomato sauce. A taste of the original Italian offering
Pasta in a rich, olive-oil and tomato sauce. A taste of the original Italian offering
Exquisite Meditteranean fare to remember…
Astounding flavor that will make you come back for more…
Parmesan-Crusted Baked Fish
Our bestseller! Fillets of baked white fish,
Our bestseller! Fillets of baked white fish,
topped with a creamy yet crunchy Parmesan crust!
Served with your choice of Potato Gratin or Mashed Potatoes with Vegetables.
A staple that reminds you of childhood…
Come home to where great food stays and time flies
Pito & Mita opened its arms in BF Homes, Parañaque. Serving Mediterranean fare, the homey cafe is the latest addition to the continuously growing food hub in the south. Pito & Mita is actually short for Papito and Mamita, which the owners (and their children, nieces and nephews) fondly call their parents.
Mediterranean-inspired dishes, classic favorites, vegetarian fare, and recipes from the family of owner and head, chef Pia Kasilag, fill the menu. One of the restaurant specials called Sopa de Pamplina is actually their family Christmas soup, a hearty melange of corn, carrots, ham, chorizo de bilbao, and garbanzos - a meal in itself, perfect for cold and rainy days.
The must-trys: The Sicilian Chicken Salad with red grapes, nuts, fresh Parmesan cheese, chicken breast cubes, and tomatoes in lemon-dijon dressing; Steak Salpicao, tender rib-eye cubes lightly seasoned and pan-fried and served with garlic rice. Topping the list of favorites is the Parmesan-Crusted Baked Fish, baked white fish fillet topped with a creamy and crunchy Parmesan crust and served with your choice of Potato Gratin or mashed potatoes with vegetables. Don't forget to order their Refillable Lemon-Moringa Juice - sweet, lemon-flavored Malunggay juice--that is both healthy and tasty.
From the outside, Pito & Mita could be mistaken as one of the residences that dot the busy Aguirre Avenue - not surprising since the owners package the restaurant as a family-friendly dining spot. According to co-owner Paolo de la Fuente, "We'd really like to veer away from the bar scene along Aguirre, and prefer to offer a real dining experience." The interiors are Mediterranean-inspired, with fixtures designed and conceptualized by Paching de la Fuente, niece of National Artist for Fashion Design Ramon Valera.
For the months of February through April, Pito & Mita gives an opportunity for Ensogo customers to use 50%-off vouchers worth P400 to pay for any food item or non-alcoholic beverage on the menu. Enjoy any of Pito & Mita's delicious dishes - from their best-selling Pastel-topped Spanish Callos to their Eggplant Lasagna, served in a deep dish layered with eggplant and topped with three types of cheese (Cream Cheese, Mozzarella, and Parmesan), their cheesy version of the Greek Moussaka - at the steal deal Ensogo makes available!
This offer is good for dine-in customers only.
Location:
Pito & Mita
176 Aguirre Ave. BF Homes Paranaque
For reservations, please contact:
Phone #: (02) 826-3634
Links:
Facebook Page
Google Map
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